Celeriac Puree

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield4
Prep Time25 minutes
RecipesSide Dishes

Description

Celeriac Puree

Ingredients

  • 3 celeriac, large, peeled and diced

  • 1 qt milk

  • 3 tbsp unsalted butter

  • 3 tbsp truffle oil

  • Salt and freshly cracked black pepper, to taste

Instructions

Boil celery roots in milk until soft. Drain.

Place in a blender, blend with the butter and truffle oil.

Season with salt and pepper to taste.