Brandied Sweet Potatoes

Submitted by admin on Mon, 08/17/2009 - 22:31
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Summary

Yield8
RecipesPotato

Description

Brandied Sweet Potatoes

Ingredients

  • 6 medium sized sweet potatoes

  • 1/2 cup brown sugar

  • 1/2 cup water

  • 60 g butter

  • 1/4 cup raisins

  • 1/2 cup brandy

Instructions

Wash sweet potatoes. Do not peel. Cook in boiling water until barely soft (about 15 minutes). Drain, cool and peel. Slice into a greased casserole dish. Bring sugar, water, butter, and raisins to the boil. Add brandy and pour over potatoes. Bake uncovered in a moderate oven for 30 minutes, basting several times with liquid.