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Brandied Sweet Potatoes
Summary
| Yield | 8 |
|---|---|
| Recipes | Potato |
Description
Brandied Sweet Potatoes
Ingredients
-
6 medium sized sweet potatoes
-
1/2 cup brown sugar
-
1/2 cup water
-
60 g butter
-
1/4 cup raisins
-
1/2 cup brandy
Instructions
Wash sweet potatoes. Do not peel. Cook in boiling water until barely soft (about 15 minutes). Drain, cool and peel. Slice into a greased casserole dish. Bring sugar, water, butter, and raisins to the boil. Add brandy and pour over potatoes. Bake uncovered in a moderate oven for 30 minutes, basting several times with liquid.
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