Bourbon Mashed Sweet Potatos

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesPotato

Description

Bourbon Mashed Sweet Potatos

Ingredients

  • 6 roasted whole sweet potatoes, about 2 pounds, skin left on, warm

  • 1/4 cup heavy cream

  • 1/4 cup bourbon

  • 2 Tablespoons butter

  • Salt and pepper

Instructions

The potatoes should be roasted for 40 minutes at 425 degrees. Remove the skin from the roasted sweet potatoes and place in a sauce pot.

Over low heat, partially mash the sweet potatoes. Add the cream, bourbon and butter, continue to mash until all the ingredients are incorporated and the potatoes are smooth but with small lumps. Season with salt end pepper.