Bourbon Mashed Sweet Potatos

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Home > Side Dishes > Potato

Bourbon Mashed Sweet Potatos

Serves: 4

Ingredients:

6 roasted whole sweet potatoes, about 2 pounds, skin left on, warm
1/4 cup heavy cream
1/4 cup bourbon
2 tablespoons butter
Salt and pepper

The potatoes should be roasted for 40 minutes at 425 degrees. Remove the skin from the roasted sweet potatoes and place in a sauce pot.

Over low heat, partially mash the sweet potatoes. Add the cream, bourbon and butter, continue to mash until all the ingredients are incorporated and the potatoes are smooth but with small lumps. Season with salt end pepper.

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