Red Snapper with Lemon and Parsley

Submitted by admin on Mon, 08/17/2009 - 22:25
in
0
Your rating: None

Summary

Yield0
Prep Time15 minutes
RecipesFish

Description

Red Snapper with Lemon and Parsley

Ingredients

  • 1 Tbs. plus 1 tsp. olive oil

  • 4 6 ounce skinless red snapper fillets

  • 1/4 cup lemon juice

  • 1/4 cup parsley, chopped

Instructions

Heat oil in a heavy nonstick skillet over medium high heat. Season snapper with salt and pepper to taste. Sauté snapper 3-4 minutes per side or until fish flakes easily. Carefully transfer fillets to a serving platter. Drain excess drippings from skillet. Stir in lemon juice. Remove from heat and stir in parsley. Serve lemon sauce over red snapper.

The recommended wines are: Gewürztraminer, Sauvignon Blanc, or Chablis.