Red Snapper with Lemon and Parsley

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Home > Seafood - Fish > Fish

Red Snapper with Lemon and Parsley

Preparation time: 15 minutes

Ingredients:

1 Tbs. plus 1 tsp. olive oil
4 6 ounce skinless red snapper fillets
1/4 cup lemon juice
1/4 cup parsley, chopped

Heat oil in a heavy nonstick skillet over medium high heat. Season snapper with salt and pepper to taste. Sauté snapper 3-4 minutes per side or until fish flakes easily. Carefully transfer fillets to a serving platter. Drain excess drippings from skillet. Stir in lemon juice. Remove from heat and stir in parsley. Serve lemon sauce over red snapper.

The recommended wines are: Gewürztraminer, Sauvignon Blanc, or Chablis.

Nutrition information: calories 215, fat 6.8g, 29% calories from fat, cholesterol 63mg, protein 35.0g, carbohydrates 1.6g, fiber 0.2g, sodium 110mg.

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