New England Shrimp Cobbler Sauce

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Home > Seafood - Fish > Shrimp

New England Shrimp Cobbler Sauce

Yields: 48 oz

Preparation time: 45 minutes

Ingredients:

1 1/4 qt Fish Stock
2 oz champagne vinegar
2 tbsp thyme sprig
1 ea bay leaf
3 oz unsalted butter
2 oz button mushrooms
2 oz celery, medium dice
1 oz Spanish onion, medium dice
3 oz all-purpose flour
1/2 tsp kosher salt, to taste
1/2 tsp black pepper, to taste
6 fl oz heavy cream, as needed

1. Bring stock to a boil; stir in vinegar, thyme, and bay leaf. Lower heat and reduce to a simmer.

2. Sauté mushrooms, celery, and onion in butter for at least 3 minutes. Stir in flour; cook gently until roux turns light brown.

3. Whisk 20 ounces stock into roux until smooth. Whisk in remaining 20 ounces stock; simmer at least 20 minutes.

4. Strain stock; adjust seasoning with salt and pepper. Stir in cream. Use, or properly chill and store.

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