Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Seafood - Fish > Mussels
Mussels with Tomatoes, Jalapeno and Tequila
Serves: 4
Ingredients:
- 1/2 cup (1 stick) butter
- 5 garlic cloves, minced
- 3/4 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup thinly sliced celery
- 6 1/4-inch-thick slices jalapeno pepper with seeds
- 1/4 cup tequila
- 2 tbsp fresh lime juice
- 1 1/4 pounds mussels (about 40), scrubbed and debearded
Melt butter in a heavy large pot over medium-high heat. Add garlic; saute until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using a slotted spoon, transfer mussels to a large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
