Mussels in a St Amboise Amber Beer Sauce

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

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RecipesMussels

Description

Mussels in a St Amboise Amber Beer Sauce

Ingredients

  • 2 lb or 900g Mussels

  • 1/2 cup leaks, jullienned

  • 1/2 cup celery, jullienned

  • 1/2 cup onions, jullienned

  • 1/2 cup carrote, jullienned

  • 1/2 cup fish stock

  • 1 tbsp bacon browned lightly

  • 1 tbsp red onions, diced

Instructions

Combine all ingredients in a covered pot. Cook until all mussels open and enjoy!

Just before serving the mussels pour 1/4 cup of additional beer over the finished dish.