Louisiana Bayou Fish Fry

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield4
RecipesFish

Description

Louisiana Bayou Fish Fry

Ingredients

  • 2 pounds fish fillets

  • Salt

  • <p>Pepper</p>

  • Season-all

  • 1/2 cup yellow mustard

  • Oil

  • 2 cups Fish Fry

  • Cornmeal (optional)

Instructions

Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.