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Home > Seafood - Fish > Fish
Louisiana Bayou Fish Fry
Serves: 4
Ingredients:
- 2 pounds fish fillets
- Salt
- Pepper
- Season-all
- 1/2 cup yellow mustard
- Oil
- 2 cups Fish Fry
- Cornmeal (optional)
Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.
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