Lemon Herb Halibut

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

Yield4
RecipesFish

Description

Lemon Herb Halibut

Ingredients

  • 1 pound Halibut steak or filet (or other white fish)

  • 4 Tbls milk

  • 4 Tbls Cooking Sherry (or white wine)

  • 1/4 cup sliced mushrooms

  • 1/4 cup sliced onions

  • Salt

  • <p>Pepper</p>

  • garlic powder

  • Nonstick cooking spray

  • 2 Lemon Tea bags

Instructions

Preheat oven to 325 degrees

Spray a baking dish with the nonstick spray and place halibut in the dish. Add milk and cooking sherry. Sprinkle with salt, pepper, garlic powder, and the contents of one Lemon Tea Bag. Place onion and mushroom slices on top of fish. Again sprinkle with salt, pepper, garlic powder and the contents of one Lemon tea bag. Place lid over the mixture and cook for approximately 25 minutes. Check fish after 20 minutes making sure to not over cook.