Hot and Sour Shrimp Stir-Fry

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesShrimp

Description

Hot and Sour Shrimp Stir-Fry

Ingredients

  • 1 pound medium-size fresh unpeeled shrimp

  • 2 tablespoons low-sodium soy sauce

  • 2 tablespoons rice vinegar

  • 1 teaspoon sugar

  • 4 teaspoon crushed red pepper

  • 2 cloves garlic, minced

  • 1 (31-ounce) package fresh shiitake mushrooms

  • 1 tablespoon vegetable oil

  • 4 green onions, halved lengthwise and cut into 2-inch pieces

  • 2 cups fresh snow peas, halved diagonally

  • 4 cups hot cooked rice (cooked without salt or fat)

Instructions

Peel and devein shrimp. Combine shrimp and next 5 ingredients in a shallow bowl; stir well. Cover and marinate in refrigerator 30 minutes, stirring occasionally.

Discard stems from mushrooms. Cut mushroom tops in half; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add green onions; stir-fry 1 minute. Add mushroom tops; stir-fry 2 minutes. Add snow peas; stir-fry 1 minute. Add shrimp mixture; stir-fry 2 minutes or until shrimp turns pink. Serve over rice.