Grilled Shellfish Cheviche

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield6
RecipesSeafood-Fish

Description

Grilled Shellfish Cheviche

Ingredients

  • 3/4 pound medium shrimp, shelled and deveined

  • 3/4 pound sea scallops

  • 3/4 pound salmon fillet

  • 1 cup diced tomatoes (1/2inch dice)

  • 1 cup diced mango (1/2inch dice)

  • 3 oranges, peeled and segmented

  • 4 limes, peeled and segmented

  • 2 jalapenos, minced

  • 4 cups fresh lime juice

  • 1 cup chopped cilantro

  • 2 tablespoons sugar

  • Salt and freshly ground pepper

Instructions

In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish.