Grilled Shellfish Cheviche

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Home > Seafood - Fish

Grilled Shellfish Cheviche

Serves: 6 to 8

Ingredients:

3/4 pound medium shrimp, shelled and deveined
3/4 pound sea scallops
3/4 pound salmon fillet
1 cup diced tomatoes (1/2inch dice)
1 cup diced mango (1/2inch dice)
1 cup diced mango (1/2inch dice)
3 oranges, peeled and segmented
4 limes, peeled and segmented
4 limes, peeled and segmented
2 jalapenos, minced
4 cups fresh lime juice
1 cup chopped cilantro
2 tablespoons sugar
Salt and freshly ground pepper

In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish.

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