Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Seafood - Fish > Fish
Green Tea Poached Fish
Serves: 2
Ingredients:
- 4 cups green tea
- 2 teaspoons grated ginger
- 2 teaspoons minced garlic
- 2 teaspoons minced white onion
- 1 1/2-2 pounds fish (4 small steaks or 2 large ones)
- Salt and pepper
To make green tea, pour hot but not boiling water over tea bags and steep for five minutes. Use one tea bag for every 8 ounces (1 cup) hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes. Salt and pepper the fish, and place the steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish. Serve with Green Tea Vinaigrette or with mayonnaise thinned with white wine vinegar and finely grated fresh ginger. Good accompaniments include hot brown rice and sautéed scallions.
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
