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Curried Cod With Apricots
Summary
| Yield | 0 |
|---|---|
| Recipes | Fish |
Description
Curried Cod With Apricots
Ingredients
-
vegetable cooking spray
-
1/4 cup minced fresh parsley
-
1/4 cup chopped green onions
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1 clove garlic, minced
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1 cup Chablis or other dry white wine
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2 teaspoons curry powder
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1/2 teaspoon coriander seeds, crushed
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1/4 teaspoon dried whole thyme
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1 bay leaf
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1 pound cod or other lean whitefish fillets
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1/4 cup dried apricots, cut into thin strips
Instructions
Coat a medium skillet with cooking spray; place over medium heat until hot. Add parsley, green onions, and garlic; saute 2 minutes. Add wine and next 4 ingredients. Bring to a boil; reduce heat to medium-low. Add fish and simmer, uncovered, 5 minutes. Turn fish over and cook 5 minutes more or until fish flakes easily when tested with a fork. Keep fish warm on a serving platter.
Add apricots to skillet; cook over high heat 2 minutes or until reduced to 3/4 cup. Discard bay leaf. Spoon over fish.
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