Crawfish Pie

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield6
RecipesCrawfish

Description

Crawfish Pie

Ingredients

  • 1 pound crawfish tails, peeled

  • 1/4 cup butter

  • 1 medium onion, chopped

  • 1/2 green pepper, chopped

  • 2 stalks celery, chopped

  • 1 clove garlic, chopped

  • 1/2 cup sliced fresh mushrooms

  • 1 tablespoon Worcestershire sauce

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon garlic salt

  • 1/4 teaspoon red pepper

  • 1 (10 1/2-ounce) can cream of mushroom soup

  • 12 patty shells, baked and warm

  • White wine (if needed)

Instructions

Sauté crawfish in butter for 5 minutes in medium saucepan. Remove tails to a separate bowl and set aside. In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft. While this is cooking, season crawfish tails with the next 5 ingredients. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine. Spoon into each pastry shell until overflowing, and serve.