Crawfish Etouffee

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield6
RecipesCrawfish

Description

Crawfish Etouffee

Ingredients

  • 1/2 cup butter

  • 1 cup chopped green onions

  • 1/4 cup chopped parsley

  • 2 pounds crawfish tails

  • 1 cup crawfish fat, if available or 1 cup butter

  • Salt and pepper to taste

  • 1 teaspoon cornstarch (optional)

  • Lemon slices (optional)

Instructions

Melt butter in large skillet or Dutch oven and saute green onions until tender; about 10 to 15 minutes. Add parsley, crawfish tails, crawfish fat (or butter), and salt and pepper to taste. Cook over medium heat 15 to 20 minutes. If a thicker gravy is desired, dissolve cornstarch in a small amount of water and add to sauce. Serve over steamed rice and garnish with lemon slices, if desired.