Cayenne-Spiced Shrimp

Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian

Print as:
3x5 Recipe Card
4x6 Recipe Card
Full Page

Home > Seafood - Fish > Shrimp

Cayenne-Spiced Shrimp

Serves: 4

Preparation time: 25 minutes

Ingredients:

1 1/4 lb shrimp, jumbo, peeled
1/4 tsp ground cinnamon
1/4 tsp freshly cracked black pepper
1/4 tsp salt
1/4 tsp cayenne pepper
1/2 tsp dark brown sugar
1/4 tsp dry mustard

1. Insert a wooden skewer into each shrimp.

2. Combine cinnamon, black pepper, salt, cayenne, brown sugar, and mustard; stir well to combine. Coat the shrimp with the spice mixture.

3. Place the shrimp and any remaining spice mixture in a zip-top bag. Refrigerate the shrimp at least 15 minutes and up to 24 hours.

4. Preheat broiler. Line a baking sheet with aluminum foil and arrange the shrimp on the baking sheet.

5. Broil shrimp in the middle of the oven until cooked, about 10 minutes.

Book Store
Bulletin Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques

Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy