Cayenne-Spiced Shrimp

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield4
Prep Time25 minutes
RecipesShrimp

Description

Cayenne-Spiced Shrimp

Ingredients

  • 1 1/4 lb shrimp, jumbo, peeled

  • 1/4 tsp ground cinnamon

  • 1/4 tsp freshly cracked black pepper

  • 1/4 tsp salt

  • 1/4 tsp cayenne pepper

  • 1/2 tsp dark brown sugar

  • 1/4 tsp dry mustard

Instructions

1. Insert a wooden skewer into each shrimp.

2. Combine cinnamon, black pepper, salt, cayenne, brown sugar, and mustard; stir well to combine. Coat the shrimp with the spice mixture.

3. Place the shrimp and any remaining spice mixture in a zip-top bag. Refrigerate the shrimp at least 15 minutes and up to 24 hours.

4. Preheat broiler. Line a baking sheet with aluminum foil and arrange the shrimp on the baking sheet.

5. Broil shrimp in the middle of the oven until cooked, about 10 minutes.