- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Cayenne-Spiced Shrimp
Summary
| Yield | 4 |
|---|---|
| Prep Time | 25 minutes |
| Recipes | Shrimp |
Description
Cayenne-Spiced Shrimp
Ingredients
-
1 1/4 lb shrimp, jumbo, peeled
-
1/4 tsp ground cinnamon
-
1/4 tsp freshly cracked black pepper
-
1/4 tsp salt
-
1/4 tsp cayenne pepper
-
1/2 tsp dark brown sugar
-
1/4 tsp dry mustard
Instructions
1. Insert a wooden skewer into each shrimp.
2. Combine cinnamon, black pepper, salt, cayenne, brown sugar, and mustard; stir well to combine. Coat the shrimp with the spice mixture.
3. Place the shrimp and any remaining spice mixture in a zip-top bag. Refrigerate the shrimp at least 15 minutes and up to 24 hours.
4. Preheat broiler. Line a baking sheet with aluminum foil and arrange the shrimp on the baking sheet.
5. Broil shrimp in the middle of the oven until cooked, about 10 minutes.
- Login or register to post comments
- Printer-friendly version


