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Tartar Sauce
Summary
| Yield | 0 |
|---|---|
| Recipes | Sauces-Marinades |
Description
Tartar Sauce
Ingredients
-
1 cup mayonnaise
-
1/4 cup minced sweet pickle
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1 hard-boiled large egg, forced through a coarse sieve
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2 tablespoons minced shallot
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2 tablespoons drained bottled capers
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1/2 teaspoon crumbled dried tarragon
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2 tablespoons Creole or Dijon mustard
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2 tablespoons minced fresh parsley leaves
-
1 teaspoon fresh lemon juice
Instructions
In a small bowl stir together sauce ingredients.
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