Tartar Sauce

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesSauces-Marinades

Description

Tartar Sauce

Ingredients

  • 1 cup mayonnaise

  • 1/4 cup minced sweet pickle

  • 1 hard-boiled large egg, forced through a coarse sieve

  • 2 tablespoons minced shallot

  • 2 tablespoons drained bottled capers

  • 1/2 teaspoon crumbled dried tarragon

  • 2 tablespoons Creole or Dijon mustard

  • 2 tablespoons minced fresh parsley leaves

  • 1 teaspoon fresh lemon juice

Instructions

In a small bowl stir together sauce ingredients.