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Home > Sauces - Marinades
Tartar Sauce
Yields: 1 1/2 cup
Ingredients:
- 1 cup mayonnaise
- 1/4 cup minced sweet pickle
- 1 hard-boiled large egg, forced through a coarse sieve
- 2 tablespoons minced shallot
- 2 tablespoons drained bottled capers
- 1/2 teaspoon crumbled dried tarragon
- 2 tablespoons Creole or Dijon mustard
- 2 tablespoons minced fresh parsley leaves
- 1 teaspoon fresh lemon juice
In a small bowl stir together sauce ingredients.
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