Sun-Dried Tomato Aioli

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesAioli

Description

This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand.

Ingredients

  • 1/4 cup drained sun-dried tomatoes

  • 1 small garlic clove, smashed

  • Pinch of cayenne pepper

  • 1/2 cup mayonnaise

Instructions

In a food processor, pulse the sun-dried tomatoes with the garlic and cayenne until finely chopped, then puree until smooth. Add the mayonnaise and pulse just until blended.

MAKE AHEAD:
The aioli can be refrigerated for up to 1 week. Let return to room temperature before serving.