Spicy Mango Ketchup

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesSauces-Marinades

Description

Spicy Mango Ketchup

Ingredients

  • 1 tablespoons butter

  • 2 tablespoons chopped fresh garlic

  • 1 cup red onion, chopped

  • 1 mango, peeled, seeded and diced

  • 3 cups rice wine vinegar

  • 1 bottle ketchup

  • 1 box brown sugar

  • 3 tablespoons chipotle puree

  • 2 tablespoons ground ginger

  • 1 tablespoon ground cinnamon

  • 1 1/2 tablespoons ground cloves

  • Salt and freshly ground pepper to taste

Instructions

In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.