Sizzling Chili Pepper Oil

Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian

Print as:
3x5 Recipe Card
4x6 Recipe Card
Full Page

Home > Sauces - Marinades > Spiced Oils

Sizzling Chili Pepper Oil

Four kinds of chili peppers season and add fire to this condiment.

Yields: 16 oz

Preparation time: 25 minutes

Ingredients:

2 oz dried red hot chili peppers, chopped
1 tbsp chili powder
1 tbsp paprika
1 tsp cayenne pepper, ground
8 fl oz corn oil

1. Combine chili peppers, chili powder, paprika, and cayenne pepper in a food processor. With processor running, slowly add oil. Process until all oil is incorporated.

2. Transfer mixture to a clean glass container; properly store for at least 2 days before using.

3. Decant oil before using.

Book Store
Bulletin Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques

Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy