Rouille

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesSauces-Marinades

Description

Rouille

Ingredients

  • 1 red pepper, roasted and peeled

  • 2 cloves garlic

  • 1 pieces of white bread torn into pieces

  • 1 egg yolk

  • 1 tablespoon Dijon mustard

  • Juice of one lemon

  • 1/2 cup olive oil

  • Salt and pepper

Instructions

In a food processor, combine all the ingredients, except for the oil. Puree until smooth. With the machine running, slowly add the olive oil. Season the emulsion with salt and pepper.