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Peach and Red Onion Relish
Summary
| Yield | 0 |
|---|---|
| Recipes | Relish |
Description
Peach and Red Onion Relish
Ingredients
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6 ripe peaches (about 2 pounds), each cut into 8 slices
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1 red onion, cut into long, thin strips
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1/4 cup fresh basil, julienned
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1 teaspoon minced garlic
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1/4 cup red-wine vinegar
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1 red bell pepper, sliced into thin strips
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1/4 cup freshly squeezed orange juice
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2 tablespoons freshly squeezed lime juice
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1/4 cup extra-virgin olive oil
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Salt and pepper to taste
Instructions
Toss all ingredients in a large mixing bowl. Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days.
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