Fresh Mango Chutney with Coconut

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesChutney

Description

Fresh Mango Chutney with Coconut

Ingredients

  • 2 firm, slightly under ripe mangoes

  • 2 Tbs (30 ml) frozen or fresh grated coconut (unsweetened)

  • Tbs (30 ml) finely chopped fresh cilantro (fresh coriander, Chinese parsley)

  • 1 Tbs (15 ml) finely chopped fresh ginger root

  • 1 tsp (5 ml) salt 1/8 tsp (0.5 ml) cayenne pepper, or to taste

Instructions

Peel the mangoes and remove the flesh from the seeds, discarding the seeds. Combine all ingredients in a small bowl and stir gently to mix. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours.