Mango and Black Bean Salsa

Submitted by admin on Mon, 08/17/2009 - 22:27
in
0
Your rating: None

Summary

Yield0
RecipesSalsa

Description

Mango and Black Bean Salsa

Ingredients

  • 1 small, fully ripe mango, peeled, pitted, and cut into small dice

  • 3/4 cup cooked black beans (canned beans, well rinsed, are fine)

  • 1 small red bell pepper, cored, seeded, cut into small dice, and blanched

  • 1/2 bunch scallions, green parts only, chopped

  • 2 teaspoons rice vinegar

  • 2 tablespoons fresh orange juice

  • 1/2 teaspoon finely grated lime zest

  • 1 very small jalapeno pepper, seeded and minced

  • Salt and freshly ground black pepper

Instructions

Combine salsa ingredients in a nonreactive bowl.

The salsa may be made and refrigerated up to 2 days in advance.