Mango and Chile Salsa

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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Description

Mango and Chile Salsa

Ingredients

  • 2 ripe mangoes, peeled, seeded, and chopped (about 1 cup)

  • 1/4 cup freshly squeezed lime juice

  • 1/4 cup chopped fresh cilantro

  • 2 tablespoons chopped jalapeño pepper

  • 1 small red bell pepper

  • 1 red onion, cut into long, thin slices

  • 1 garlic clove, minced

  • 1/4 cup pineapple juice

  • Salt and pepper to taste

Instructions

Combine all ingredients in a mixing bowl; stir to combine. Serve with grilled fish or shrimp. To store, cover and refrigerate up to 2 days.