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Home > Sauces - Marinades > Mayonnaise
Lemon Mayonnaise
Yields: about 1 1/4 cups
Ingredients:
- Juice and zest of one lemon
- 2 egg yolks
- 1 cup canola oil
- Salt and freshly ground pepper
In a food processor with the metal blade, process the zest, half the lemon juice and egg yolks to blend. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice and salt and pepper to taste.
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