Lemon Aioli

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesAioli

Description

Lemon Aioli

Ingredients

  • 2 large egg yolks

  • 1/4 cup freshly squeezed lemon juice

  • 4 cloves garlic, minced

  • 1/2 teaspoon coarse salt

  • 1 tablespoon freshly grated lemon zest

  • Pinch of white pepper

  • 3/4 cup olive oil

Instructions

Combine yolks, lemon juice, garlic, salt, zest, and pepper in a blender. With blender running, slowly drizzle in olive oil, and blend until an emulsion forms. The aioli may be kept in the refrigerator for up to a day in a covered container.