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Home > Sauces - Marinades
Horseradish Sauce
Yields: 1 1/4 cup
Ingredients:
- 1/4 cup 1 % low fat cottage cheese
- 1/4 cup skim milk
- 3 Tbsp nonfat mayonnaise
- 1 1/2 Tbsp prepared horseradish
- 1 tsp lemon juice
- 1/8 tsp dried whole dillweed
Combine in container of an electric blender or
food processor bowl; cover and process until smooth. Pour mixture
into a serving bowl.
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