Hollandaise Sauce

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesSauces-Marinades

Description

Hollandaise Sauce

Ingredients

  • 1/4 lb. butter

  • 3 egg yolks

  • 1 Tbls. lemon juice

  • 1 Tbls. sherry

  • 3 dashes Cayenne pepper

Instructions

Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed. Slowly pour in melted butter and blend 10 seconds or until thick and creamy.