Grilled Apple Reduction

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield4
RecipesReduction

Description

Grilled Apple Reduction

Ingredients

  • 2 Granny Smith apples, cored and sliced into 1" slices

  • 2 tablespoon olive oil

  • 2 tablespoon minced shallots

  • 1/2 cup red wine

  • I cup veal reduction salt and pepper

Instructions

Preheat the grill. Rub each slice with the olive oil and season with Essence. Grill for 2-3 minutes on each side, or nice grill marks are apparent. Remove from the grill and julienne the slices. In a sauce pot, add the 1 tablespoon of olive oil.

Add the apples and shallots and saute for 1 minute. Add the red wine and veal reduction. Bring the liquid up to a boil then reduce to a simmer. Simmer for 2-3 minutes. Season with salt and pepper.