Garlic Cilantro Oil

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield0
Prep Time10 minutes
RecipesSpiced Oils

Description

This flavorful oil is infused with browned garlic and pungent cilantro. I suggest substituting roasted garlic for the browned garlic for a nutty, earthy flavor.

Ingredients

  • 8 oz cilantro

  • 2 oz garlic clove, peeled

  • 8 fl oz corn oil

Instructions

1. Blanch cilantro in boiling water for 30 seconds and remove. Drain well.

2. In a dry frying pan, saute garlic just until lightly caramelized.

3. Place cilantro and garlic in a food processor. With machine running, slowly add oil. Process until all oil has been incorporated.

4. Transfer mixture to a clean glass container; properly store for at least 2 days.

5. Decant oil before using.