Garlic Cilantro Oil

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Home > Sauces - Marinades > Spiced Oils

Garlic Cilantro Oil

This flavorful oil is infused with browned garlic and pungent cilantro. I suggest substituting roasted garlic for the browned garlic for a nutty, earthy flavor.

Yields: 8 oz

Preparation time: 10 minutes

Ingredients:

8 oz cilantro
2 oz garlic clove, peeled
8 fl oz corn oil

1. Blanch cilantro in boiling water for 30 seconds and remove. Drain well.

2. In a dry frying pan, sauté garlic just until lightly caramelized.

3. Place cilantro and garlic in a food processor. With machine running, slowly add oil. Process until all oil has been incorporated.

4. Transfer mixture to a clean glass container; properly store for at least 2 days.

5. Decant oil before using.

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