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Home > Sauces - Marinades > Chutney
Fresh Cilantro Chutney
Yields: 2 cups
Ingredients:
- 1/4 cup (60 ml) fresh lemon juice
- 1/4 cup (60 ml) water
- 2 cups, 500 ml, tightly packed fresh cilantro stems and leaves
- 1/4 cup (60 ml) frozen or fresh grated coconut (unsweetened)
- 1/4 cup (60 ml) finely chopped onions
- 2 Tbs (30 ml) finely chopped fresh ginger root
- 1/4 tsp (1 ml) cayenne pepper, or to taste
- 1 tsp (5 ml) sugar
- 1 tsp (5 ml) salt
Combine the lemon juice, water, and 1/2 cup (125 ml) of the fresh
cilantro in an electric blender or food processor and blend at high
speed until the mixture is reduced to a puree. Scrape down the sides
of the container and add another 1/2 cup (125 ml) of the coriander and
puree. Repeat until all the coriander is pureed. Add the remaining
ingredients and puree until it is perfectly smooth. Taste and adjust
the salt or sugar if necessary. Serve immediately. Will keep for
about 1 week, tightly covered and refrigerated.
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