The Best Fajita Marinade

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesMarinades

Description

The Best Fajita Marinade

Ingredients

  • 4-5 large garlic cloves, crushed

  • 1/4 cup freshly squeezed lime juice

  • 2 tsp salt

  • 1 tbsp chili powder

  • 1/2 tsp red pepper flakes

  • 1/2 cup balsamic or red wine vinegar

  • 2 tbsp dark soy sauce

  • 1/4 cup fresh cilantro, chopped roughly

Instructions

mix everything above together. Let beef marinade in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.