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Home > Sauces - Marinades > Marinades
The Best Fajita Marinade
Yields: enough for a 2 lb skirt steak
Ingredients:
- 4-5 large garlic cloves, crushed
- 1/4 cup freshly squeezed lime juice
- 2 tsp salt
- 1 tbsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 cup balsamic or red wine vinegar
- 2 tbsp dark soy sauce
- 1/4 cup fresh cilantro, chopped roughly
mix everything above together. Let beef marinade in the refrigerator for at
least 4 hours and chicken for at least 2 hours. Then grill over charcoal
for best results but it is also good in the broiler.
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