Ingredients:
- 8 ounces, plus 1 tablespoon, unsalted butter, room temperature
- 1/2 red onion, finely diced
- 2 tablespoons garlic
- 1 tablespoon curry powder
- Salt and pepper to taste
In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. Season to taste with salt and pepper.
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