Curry Butter

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesSauces-Marinades

Description

Curry Butter

Ingredients

  • 8 ounces, plus 1 tablespoon, unsalted butter, room temperature

  • 1/2 red onion, finely diced

  • 2 tablespoons garlic

  • 1 tablespoon curry powder

  • Salt and pepper to taste

Instructions

In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. Season to taste with salt and pepper.