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Home > Sauces - Marinades
Creme Blanc
Use this low fat alternative as a substitute for sour cream and heavy cream in your sauces and salad
dressings. You might want to make a double batch, as it will keep in the
refrigerator (and actually become thicker and smoother) for several days.
Yields: 1 cup
Ingredients:
- 4 oz (100 g) nonfat cottage cheese
- 4 Tbs plain nonfat yogurt
- 2 Tbs nonfat milk
- 1 tsp cornstarch (cornflour)
Combine all ingredients in a food processor or blender and blend until
completely smooth.
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