Creme Blanc

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesSauces-Marinades

Description

Use this low fat alternative as a substitute for sour cream and heavy cream in your sauces and salad dressings. You might want to make a double batch, as it will keep in the refrigerator (and actually become thicker and smoother) for several days.

Ingredients

  • 4 oz (100 g) nonfat cottage cheese

  • 4 Tbs plain nonfat yogurt

  • 2 Tbs nonfat milk

  • 1 tsp cornstarch (cornflour)

Instructions

Combine all ingredients in a food processor or blender and blend until completely smooth.