
Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Sauces - Marinades
Creme Blanc
Use this low fat alternative as a substitute for sour cream and heavy cream in your sauces and salad
dressings. You might want to make a double batch, as it will keep in the
refrigerator (and actually become thicker and smoother) for several days.
Yields: 1 cup
Ingredients:
- 4 oz (100 g) nonfat cottage cheese
- 4 Tbs plain nonfat yogurt
- 2 Tbs nonfat milk
- 1 tsp cornstarch (cornflour)
Combine all ingredients in a food processor or blender and blend until
completely smooth.
|
|


Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|