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Home > Sauces - Marinades > Chutney
Cilantro Chutney
Yields: 1 cup
Ingredients:
- 1 1/2 cups lightly packed fresh cilantro
- 1 cup lightly packed fresh mint leaves
- 5 tablespoons water
- 1 1/2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon curry powder
- 1 large garlic clove
- 1/4 teaspoon dried crushed red pepper
Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.
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