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Cilantro Chutney
Summary
| Yield | 0 |
|---|---|
| Recipes | Chutney |
Description
Cilantro Chutney
Ingredients
-
1 1/2 cups lightly packed fresh cilantro
-
1 cup lightly packed fresh mint leaves
-
5 tablespoons water
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1 1/2 tablespoons white wine vinegar
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2 teaspoons sugar
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1 teaspoon curry powder
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1 large garlic clove
-
1/4 teaspoon dried crushed red pepper
Instructions
Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.
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