Cilantro Chutney

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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Description

Cilantro Chutney

Ingredients

  • 1 1/2 cups lightly packed fresh cilantro

  • 1 cup lightly packed fresh mint leaves

  • 5 tablespoons water

  • 1 1/2 tablespoons white wine vinegar

  • 2 teaspoons sugar

  • 1 teaspoon curry powder

  • 1 large garlic clove

  • 1/4 teaspoon dried crushed red pepper

Instructions

Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.