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Chow Chow
Summary
| Yield | 0 |
|---|---|
| Recipes | Relish |
Description
Chow Chow
Ingredients
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1 quart chopped cabbage (about 1 small head)
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3 cups cauliflowerets (about 1 medium head)
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2 cups chopped green tomatoes (about 4 medium)
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2 cups chopped onions (about 2 medium)
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2 cups chopped sweet green peppers (about 4 small)
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1 cup chopped sweet red peppers (about 2 small)
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3 tablespoons salt
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1 1/2 cups sugar
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2 teaspoons celery seed
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2 teaspoons dry mustard
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1 teaspoon mustard seed
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1 teaspoon turmeric
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1/2 teaspoon Ginger
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2 1/2 cups vinegar
Instructions
Combine vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well, rince and drain. Combine sugar, spices and vinegar in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps. Process 10 minutes in a boiling-water canner.
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