Avocado Butter

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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Description

Avocado Butter

Ingredients

  • 2 tablespoons minced chives

  • 2 tablespoons minced capers

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon finely chopped tarragon

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground pepper

  • 1 large Hass avocado, coarsely chopped

Instructions

In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using.

SERVE WITH:
Grilled chicken or fish, or on a sandwich.