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Home > Sandwiches
Turkey Watercress Club Sandwich
Serves: 4
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 3/4 pound turkey cutlets (each about 1/3 inch thick)
- 3/4 cup watercress leaves plus about 1 cup tender sprigs
- 1/3 cup mayonnaise
- twelve 1/2-inch slices brioche or challah, toasted lightly
- 12 slices bacon, cooked until crisp
- 3 small tomatoes, sliced
In a shallow dish whisk oil and 1 tablespoon of lemon juice
with pepper and garlic and add turkey. Marinate turkey,
turning once, 30 minutes. Discard marinade. Heat a
well-seasoned ridged grill pan over moderately high heat
until hot and grill turkey 3 minutes on each side, or until
just cooked through. Cool turkey on a cutting board and cut
into 4 portions.
In a small food processor or blender puree watercress leaves
and mayonnaise until smooth and blend in remaining
tablespoon lemon juice and salt and pepper to taste.
Spread watercress mayonnaise on 8 toast slices and top 4
with turkey and salt and pepper to taste. Top turkey with 4
remaining mayonnaise-spread toasts, mayonnaise sides up,
and top each portion with bacon, tomatoes, and watercress
sprigs. Top with remaining toasts.
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