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Home > Sandwiches
Southwestern Club Sandwich
Serves: 2
Ingredients:
- 4 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 large garlic clove, pressed
- 1 small jalapeno chili, minced
- 1/2 teaspoon ground cumin
- 6 slices hickory-smoked bacon
- 4 slices sourdough bread
- 8 thin slices smoked turkey (about 4 ounces)
- 4 large tomato slices
- 1/2 avocado, pitted, peeled, sliced
- Romaine lettuce leaves
Mix first 5 ingredients in small bowl. Cover and refrigerate
until ready to use. Cook bacon in heavy large skillet over
medium heat until crisp. Transfer to paper towels and
drain. Toast bread. Spread mayonnaise mixture evenly over
bread slices. Cover 2 bread slices with turkey, then
tomato, avocado and bacon. Season generously with salt and
pepper. Top with lettuce and remaining bread slices. Cut
diagonally into quarters. Skewer each with frilly toothpick
if desired and serve.
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