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Home > Sandwiches
Smoked Salmon and Goat Cheese Sandwiches
This is a great picnic sandwich! Serve with fresh strawberries and dry white wine or iced tea.
Serves: 4
Ingredients:
- 1/2 pound soft mild goat cheese (such as Bucheron or Montrachet), room temperature
- 10 tablespoons minced fresh arugula or watercress
- 5 tablespoons olive oil
- 6 teaspoons minced fresh chives
- 1 pound smoked salmon slices
- 2 tablespoons fresh lemon juice
- 12 1/2-inch-thick egg bread slices
- Fresh arugula or watercress leaves
- 12 thin lemon slices
Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons
oil and 2 teaspoons chives in small bowl. Season generously
with pepper. Arrange salmon in single layer on large plate.
Drizzle 3 tablespoons oil over. Spoon lemon juice over.
Sprinkle with 4 tablespoons minced arugula, 4 teaspoons
chives and generous amount of pepper. (Can be prepared 4
hours ahead. Cover and refrigerate.)
Just before serving, toast bread. Spread with goat cheese
mixture; top with salmon. Place sandwiches on plates. Tuck
arugula under sandwiches. Make cut in each lemon slice from
center to edge. Twist 1 slice atop each sandwich.
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