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Home > Sandwiches

Peanut Butter, Apple, and Bacon Sandwiches

Yields: 2 sandwiches

Ingredients:
  • 1/2 cup creamy or chunky peanut butter
  • 4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
  • 8 slices bacon, cooked until crisp and drained on paper towels
  • 1 small crisp apple (such as Royal Gala), cored and sliced thin
  • 1/2 cup alfalfa sprouts
Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

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