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Home > Sandwiches
Peanut Butter, Apple, and Bacon Sandwiches
Yields: 2 sandwiches
Ingredients:
- 1/2 cup creamy or chunky peanut butter
- 4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
- 8 slices bacon, cooked until crisp and drained on paper towels
- 1 small crisp apple (such as Royal Gala), cored and sliced thin
- 1/2 cup alfalfa sprouts
Spread peanut butter evenly on bread slices. Layer bacon,
apple slices, and sprouts on 2 bread slices and top with
remaining bread slices.
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