Greek Chicken Pockets

Submitted by admin on Mon, 08/17/2009 - 22:25
in
0
Your rating: None

Summary

Yield0
Prep Time30 minutes
RecipesSandwiches

Description

Greek Chicken Pockets

Ingredients

  • 1 cup plain nonfat yogurt

  • 1/2 cup minced peeled cucumber

  • 1 tablespoon each minced fresh dill and minced fresh mint or

  • 1 teaspoon each dry dill weed and dry mint

  • 4 to 6 pita breads (each about 6 inches in diameter)

  • 3 small firm-ripe tomatoes (about 12 oz. total), thinly sliced

  • 2 small green bell peppers (about 10 oz. total), seeded and thinly sliced

  • 3 cups shredded cooked chicken

  • 1/4 cup crumbled feta cheese

Instructions

Prepare Herb Dressing:
In a small bowl, stir together 1 cup plain nonfat yogurt, 1/2 cup minced peeled cucumber, and 1 tablespoon each minced fresh dill and minced fresh mint (or 1 teaspoon each dry dill weed and dry mint).

Cut each pita bread in half; gently open halves and fill equally with tomatoes, bell peppers, chicken, and cheese. Then spoon dressing into each sandwich.