- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Cucumber Sandwich
Summary
| Yield | 0 |
|---|---|
| Recipes | Sandwiches |
Description
Cucumber Sandwich
Ingredients
-
2 thick slices whole wheat bread
-
2 tablespoons cream cheese, softened
-
6 slices cucumber
-
2 tablespoons alfalfa sprouts
-
1 teaspoon olive oil
-
1 teaspoon red wine vinegar
-
1 tomato, sliced
-
1 leaf lettuce
-
1 ounce pepperoncini, sliced
-
2 avocados
Instructions
Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
-
- Login or register to post comments
- Printer-friendly version


