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Home > Sandwiches
Chicken Sandwiches with Chive Butter
Serves: 2
Ingredients:
- tablespoons butter, room temperature
- 1 1/2 tablespoons minced fresh chives or green onion tops
- 1/2 teaspoon Dijon mustard
- Pinch of cayenne pepper
- 4 large slices whole wheat sandwiches bread
- 8 ounces purchased roast chicken, thinly sliced
- 1 small bunch watercress, thick stems trimmed
Combine butter, chives, mustard and cayenne in small bowl;
blend well. Season to taste with salt and pepper. (Butter
can be made 1 day ahead. Cover; chill. Bring to room
temperature before continuing.)
Spread chive butter on 1 side of each bread slice. Place
chicken on buttered side of 2 bread slices. Top chicken
with some watercress. Press remaining 2 bread slices,
buttered side down, onto watercress. Cut each sandwich into
4 pieces. Arrange any remaining watercress on 2 plates. Top
with sandwiches.
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