Spinach Salad

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield8
Prep Time30 minutes
RecipesSalads

Description

Spinach Salad

Ingredients

  • 8 to 10 cups torn fresh spinach

  • 3/4 cup sliced radishes

  • 1/2 cup sliced red onion

  • 1/2 cup shredded cheddar cheese (2 oz.)

  • 1/4 cup cooking oil

  • 1 Tbsp. sugar

  • 1 Tbsp. lemon juice

  • 1 Tbsp. mayonnaise or salad dressing

  • 2 tsp. cider vinegar

  • 1 tsp. yellow mustard

  • 1/2 tsp. seasoned salt

  • 1 clove garlic, minced

  • 6 slices bacon, crisp-cooked, drained, and crumbled

Instructions

In a large bowl, combine spinach, radishes, red onion, and cheese. For dressing, in a screw-top jar, combine oil, sugar, lemon juice, mayonnaise, vinegar, mustard, seasoned salt, and garlic. Cover and shake well. Pour about half of the dressing over salad; toss to coat evenly*. Top with bacon. Makes 6 to 8 side-dish servings.

*Note: Store leftover dressing in the refrigerator for up to 3 days. Use on tossed green salad.