Spicy Green Salad

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Home > Salads

Spicy Green Salad

Fiery chili pepper oil and pungent garlic oil combine in this versatile dressing.

Serves: 4 - 2.5 oz portions

Preparation time: 15 minutes

Ingredients:

1/2 tsp Sizzling Chili Pepper Oil
1/2 tsp Garlic Cilantro Oil
1 tsp balsamic vinegar
1 tsp corn oil
1 tsp olive oil
1/2 tsp kosher salt, to taste
1/2 tsp black pepper, to taste
1/8 tsp garlic powder
1/8 tsp dried red hot chili peppers, crushed
8 oz mustard greens, washed, drained

1. Prepare Sizzling Chili Pepper Oil and Garlic Cilantro Oil, if needed.

2. Combine vinegar, corn oil, olive oil, chili pepper oil, garlic cilantro oil, salt, pepper, garlic powder, and chili peppers. Whisk until blended.

3. At service, whisk vinaigrette and add to greens; toss to coat. Portion salad on chilled plates.

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