Russian Dressing With Sun-Dried Tomatoes

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Home > Salads > Dressings

Russian Dressing With Sun-Dried Tomatoes

This thick dressing doubles beautifully as a spread over broiled tempeh and sauerkraut for a vegetarian Reuben sandwich. Add more soaking liquid if you prefer a thinner dressing.

Yields: 1 cup

Ingredients:

6 sun-dried tomato halves (not oil-packed)
1/4 cup boiling water
5 ounces lite silken tofu
2 teaspoons prepared plain horseradish
1 tablespoon catsup
1 teaspoon minced shallot or onion sauce
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste

1. In a small bowl, cover sun-dried tomatoes with boiling water and let sit until tomatoes have softened, 15-20 minutes. Remove tomatoes and chop coarsely; reserve soaking liquid.

2. In a blender, combine tomatoes with remaining ingredients. Blend until smooth, stopping to scrape down sides two or three times. Add soaking liquid, as needed, to achieve desired consistency.

Nutrition information: per tablespoon: 8 calories (13% from fat), 1g protein, 0.1g fat, 1g carb, 22mg sodium, 0mg chol, 0.3g fiber

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