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Rioja Red Wine Vinaigrette
Summary
| Yield | 0 |
|---|---|
| Recipes | Vinaigrettes |
Description
Rioja Red Wine Vinaigrette
Ingredients
-
1/2 bottle of Rioja red wine
-
1 tablespoon Dijon mustard
-
1/2 cup olive oil
Instructions
In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper.
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