Rioja Red Wine Vinaigrette

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesVinaigrettes

Description

Rioja Red Wine Vinaigrette

Ingredients

  • 1/2 bottle of Rioja red wine

  • 1 tablespoon Dijon mustard

  • 1/2 cup olive oil

Instructions

In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper.