Red Pepper Vinaigrette

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesVinaigrettes

Description

Red Pepper Vinaigrette

Ingredients

  • ½ cup Red Pepper Coulis

  • 2 tablespoons red wine vinegar

  • Kosher salt

  • Freshly ground black pepper

  • ½ cup extra-virgin olive oil

Instructions

Whisk the coulis, vinegar, salt and pepper together in a medium bowl. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. This will keep, tightly covered, in the refrigerator for about 1 week.